Our Kombucha

Considering Lady Buddha Kombucha is for family, friends and community – we care deeply about its quality and never take short cuts.

• Low in Sugar
• Strong, Living Probiotics
• Premium, Cold-Pressed Ingredients

Flavor Guide



Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant. When you ingest Turmeric with black pepper, you are increasing the amount of curcumin you can absorb and your body can use.


Our most popular flavor has a tropical flavor which is mildly sweet yet also has a lovely kick of heat from the Turmeric, pepper and ginger.



Gram for gram, spirulina may be the single most nutritious food on the planet. It’s high in Protein, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Copper, Iron, and also decent amounts of magnesium, potassium and manganese.


The Pineapple and lime make spirulina our sweetest flavor, yet not sugary. Our latest mixture is definitely the most popular amongst Vietnamese customers.



Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. This ancient medicine has powerful anti-inflammatory and antioxidant effects Indigestion, relieving nausea, loss of appetite, motion sickness.


If you want something strong, this is for you due to the 7ml of cold-pressed ginger. A favourite among westerners and Vietnamese who like spice.


Nguyen meets all our suppliers so we are sure there are no harmful chemicals in our Kombucha. All fruits, herbs and roots are cold pressed by hand. It takes longer but its worth it.

Chemical Free

Organic Tea
& Sugar

Cold pressed
by hand

Production Process

We follow strict Australian quality standards for hygiene and equipment. Our brewing has 3 separate fermentation phases which leads to higher probiotics, lower sugar and a superior taste.

3 stages of

Australian quality